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San Michele

Caring for quality

Prosciutto San Michele

San Michele Dry cured ham: 9-month minimum seasoning time.
Pink color. It is characterized by a full and pleasant taste.

Format Seasoning Package Product weight Pieces/carton Shelf life Type
Stagionato con osso

8-9 months

6-7 Kg
7+ Kg

2

180 days

INTERO CON OSSO

Disossato lavato

8-9 months

VACUUM

5-6 Kg
6+ Kg

2

180 days

Piatto – Addobbo – 1/2

Pulito a coltello

8-9 months

VACUUM

5-6 Kg
6+ Kg

2

180 days

Piatto – Addobbo – 1/2

Pelatello

9 months

VACUUM

4,2 Kg

2

180 days

1/1 – 1/2

Mattonella

9 months

VACUUM

4,2 Kg

2

180 days

1/1 – 1/2

Trancio

9 months

VACUUM

0,8-1,4 Kg

10

180 days

Squadrato con Cotenna

9 months

VACUUM

3

180 days

WHOLE

Squadrato con Cotenna 1/2

9 months

VACUUM

6

180 days

META’