Prosciutto San Michele
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Prosciutto San Michele
San Michele Dry cured ham: 9-month minimum seasoning time.
Pink color. It is characterized by a full and pleasant taste.
| Format | Seasoning | Package | Product weight | Pieces/carton | Shelf life | Type |
|---|---|---|---|---|---|---|
| Aged with bone | 8-9 months | 6-7 Kg | 2 | 180 days | Whole with bone | |
| Deboned and washed | 8-9 months | VACUUM | 5-6 Kg | 2 | 180 days | Flat – Addobbo – 1/2 |
| Knife trimmed | 8-9 months | VACUUM | 5-6 Kg | 2 | 180 days | Flat – Addobbo – 1/2 |
| Skinned | 9 months | VACUUM | 4,2 Kg | 2 | 180 days | 1/1 – 1/2 |
| Block | 9 months | VACUUM | 4,2 Kg | 2 | 180 days | 1/1 – 1/2 |
| Cut | 9 months | VACUUM | 0,8-1,4 Kg | 10 | 180 days | |
| Squared with rind | 9 months | VACUUM | 3 | 180 days | Whole | |
| Squared with rind 1/2 | 9 months | VACUUM | 6 | 180 days | Half |