Le Famiglie del Gusto has turned its roots into art, by transforming and modernizing the traditional cured-meat production.
The combination of passion and know-how handed down over generations, has led the original vision to grow and develop, maintaining its strong bond with the past tradition.
The new generations, managing today the family companies, look at the future with a constant strive towards innovation.
Pride, passion and strong Italian traditions
Le Famiglie del Gusto is a network based on the collaboration of three leading Italian companies, specialised in the production of Italian cured meat for over 50 years.
The companies are totally committed to offering exceptional high-quality products and share common values, including pride in their work, passion for their products and a strong Italian tradition passed down through generations.
The family is the greatest value that unites these companies, determining also their strength.
Each company produces either a cured-meat product or a small selection of Charcuterie, in order to offer a vast high-quality and very competitive range. All the different production phases are carefully controlled right up to the slicing and packaging.
The overall advantage is enhanced with organic plant-based products.
Looking at the future is the best way to maintain tradition alive. Evolving according to market needs and capturing market trends, Le Famiglie del Gusto keep an ongoing vision towards innovation.
This has led to the development of an offer able to meet the growing consumer demands. For this reason, the range has also been enriched with products made only with natural ingredients and without antibiotics.