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San Michele

Caring for quality

Prosciutto Nostrano

Nostrano Dry Cured Ham: 12 month minimum seasoning time.
Produced with meat of Italian origin, selected and processed according to the most careful procedures. Uniform red colour and sweet taste.

Format Seasoning Package Product weight Pieces/carton Shelf life Type
Stagionato con osso

12 Mesi
14 Mesi

8-9 Kg
9-11 Kg

2

180 gg

INTERO CON OSSO

Disossato lavato

12 Mesi

VACUUM

6,5+ Kg

2

180 gg

Piatto – Addobbo – 1/2

Pulito a coltello

12 Mesi
14 Mesi

VACUUM

6,5+ Kg
7,5+ Kg

2

180 gg

Piatto – Addobbo – 1/2