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San Michele

Caring for quality

Prosciutto di San Daniele

San Daniele Ham: 12-14 month minimum seasoning time
Protected by the DOP recognition, it is produced with Italian meat coming from 10 specific Italian regions, according to the Consortium regulation.
Uniform red colour and sweet and characteristic taste.

Format Seasoning Package Product weight Pieces/carton Shelf life Type
Stagionato con osso

14-16 Mesi

9-11,5 Kg

2

180 gg

INTERO

Disossato lavato

14-16 Mesi

VACUUM

6,5+ Kg

2

180 gg

Piatto – Addobbo – 1/2