Prosciutto Crudo “Val del Cinghio”
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Prosciutto Crudo "Val del Cinghio"
Val del Cinghio Dry cured ham: 11-month minimum seasoning time.
Without additives and with strong pink color. It is characterized by a delicate aroma of seasoned meat and a particularly pleasant and round taste.
without added preservatives
| Format | Seasoning | Package | Product weight | Pieces/carton | Shelf life | Type |
|---|---|---|---|---|---|---|
| Aged with bone | 11 months | 7,5+ Kg | 2 | 180 days | Whole with bone | |
| Deboned and knife trimmed | 11 months | VACUUM | 6,2+ Kg | 2 | 180 days | Flat – 1/2 |
| Deboned scrigno | 11 months | VACUUM | 5,5+ Kg | 2 | 180 days | 1/1 |