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San Michele

Caring for quality

Prosciutto Crudo "Val del Cinghio"

Val del Cinghio Dry cured ham: 11-month minimum seasoning time.
Without additives and with strong pink color. It is characterized by a delicate aroma of seasoned meat and a particularly pleasant and round taste.

without added preservatives
Format Seasoning Package Product weight Pieces/carton Shelf life Type
Stagionato con osso

11 months

7,5+ Kg

2

180 days

INTERO CON OSSO

Disossato pulito a coltello

11 months

VACUUM

6,2+ Kg

2

180 days

Piatto – 1/2

Disossato scrigno

11 months

VACUUM

5,5+ Kg

2

180 days

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