1963 Mortadella 100% Artigianale

Slow cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable effort and experience, that exploits a patent-covered technology for grinding meat, which is slower and more respectable of the ingredients. Produced in the specially dedicated Laboratorio.
Served thinly sliced to enhance its texture and flavour.

only natural flavors

gluten free

without milk and derivatives

with no added sugar

without added glutamate

without added polyphosphates