Coati

Past and future merge into innovation.

The Salumificio F.lli Coati is a fourth-generation family business. The main plant, located in Arbizzano Negrar (Verona), is dedicated to the processing of salami, cooked ham, speck, bacon and other deli products. In order to offer the maximum warranty in the supply chain and product quality, the company has created a facility dedicated to the processing and deboning of fresh pork.
The production flexibility and expertise have allowed the company to successfully compete in the different Italian sales channels.
The company can today boast a strong presence in the ho.re.ca sector, as well as in the largest Italian supermarkets and hypermarkets, supplying both brand-name products and private labels.

The main export activity is directed to Europe, Japan, Canada, Hong Kong, Lebanon, Vietnam, South Korea, New Zealand and South Africa.

Specialised in: Salami, cooked ham, speck, bacon and other deli products.