The history of the Salumificio San Michele began 40 years ago in San Michele Tiorre (Felino), located just outside Parma, in the heart of the Italian Food Valley. The company supplies a vast and complete range of Prosciutto Crudo, Parma DOP or San Daniele DOP, either boned or deboned.
Tradition and experience gained in more than 30 years of activity brought the company to a complete integration of all the production phases. The Cremonesi founding family, still guides the Salumificio and constantly aims at maintaining it simple and compact, but always able to combine product tradition with innovation, guaranteed by the most modern packaging systems.
The company is able to fully satisfy domestic and international market needs, supplying both brand-name products as well as private labels.
The company exports to Russia, Canada, Argentina, Japan, Korea, Vietnam, USA, Venezuela and Peru.
Prosciutto Crudo, Parma DOP, San Daniele DOP, whole or sliced.